1936 BIO Pérou La Prosperidad de Chirinos

1936 refers to the year our roasting company was founded and serves as a perfect introduction to our specialty coffee range.

Our coffees with the "1936" label represent our vision of a classic and accessible espresso. For the sake of quality and consistency, we select coffee from a single farm or cooperative.

You can enjoy it daily in our coffee shops as an espresso.

We recommend this coffee for extraction methods such as espresso, Turkish coffee, or Moka pot. Its medium roast ensures a stable and balanced extraction with these techniques. While it can also be enjoyed with gentle methods (filter, French press, Chemex...), we generally suggest opting for one of our seasonal coffees for a more subtle and refined experience with these preparations.

Our 1936 Organic is once again sourced from Peru, a profile we already know well and are delighted to welcome back. It comes from the Prosperidad de Chirinos cooperative, founded in 1968 and located in the mountainous region of San Ignacio, Cajamarca, in the north of the country.

Grown at altitudes ranging from 1,200 to 1,900 meters above sea level, this washed-process coffee benefits from ideal conditions to develop a refined aromatic complexity.

In the cup, it reveals plum, hazelnut,and dark chocolate notes.

Today, the cooperative brings together 817 producers, more than a quarter of whom are women, and cultivates approximately 2,200 hectares. Prosperidad de Chirinos is deeply committed to social and environmental responsibility, supporting its members through agronomic training, sensory analysis, agricultural diversification, and governance programs, while actively empowering women and young producers.

An organic, traceable, and responsible coffee that combines consistency, quality, and positive impact.