Christmas Coffee - Guatemala La Bolsa

Nestled at 1,800 meters between two mountains in La Libertad, Huehuetenango, Finca La Bolsa benefits from a stable, humid microclimate and limestone-rich soils that give its coffee a unique aromatic profile.

Founded in 1958 by Jorge Vides, a doctor and coffee enthusiast, the finca was established on previously unused land. Today, it continues a sustainable and respectful approach to coffee cultivation.

The coffee is processed using the washed method: the cherries ferment for 18 to 24 hours, are washed, then soaked overnight. This Bourbon and Caturra lot reveals tasting notes of milk chocolate, a biscuity sweetness, and subtle hints of red fruit — an ideal companion for warm holiday moments. 🎄☕

Rainforest Alliance-certified and compliant with C.A.F.E. Practices, La Bolsa stands out for its social and environmental commitment. In partnership with Coffee Care, the farm has built a school and a daycare for workers’ children, complete with a food program encouraging school attendance. As a result, no children work on the farm, and classrooms are full.

Employees have access to fully equipped housing, and the finca actively preserves biodiversity: protected areas, Inga trees for shade and soil fertility, and innovative red worm composting to naturally enrich the land.

A coffee that combines quality, sustainability, and humanity — the very essence of the Christmas spirit.

This coffee is wonderfully versatile, ideal for both filter and espresso brewing. Its naturally rich, creamy, and rounded body, along with low acidity, makes it a perfect choice for a balanced and smooth espresso, while its roast allows the subtle nuances to shine through when prepared using brewing methods.

This coffee truly offers the best of both worlds.