1936 BIO - Honduras Capucas
Dried Fruits - Dark Chocolate - Caramel
Region : Copan, San Pedro
Varietals : Bourbon, Catuai, Caturra, IHCAFE90, Lempira, PAcas
Altitude : 1350m - 1600mProcess : Washed
LU-BIO-04
250g - 1000g
About 1936
Our coffees labeled "1936" represent our vision of a classic and accessible espresso.
For quality and consistency, we select coffee sourced from a single farm or cooperative.
At the moment, we offer you the Honduras Capucas, located in the Copán region and produced by the Cafetalera Capucas Limitada cooperative.
The Bourbon, Catuai, Caturra, Lempira, IHcafe 90, and Pacas varieties are harvested for the production of this washed and organically certified lot.
We were captivated by the dried fruit, dark chocolate, and caramel notes of this Honduran coffee.