Bring filtered water at a temperature of about 95°C.
 

Place a paper filter in the filter holder and attach it to the bottom tube.
 

Use a little hot water to rinse the paper filter and the bottom tube.
 

Push the upper tube 2 cm into the lower tube and turn the assembly upside down before removing the filter holder.
 

Add approximately 15 g of freshly ground coffee. Use a medium grind.
 

Pour 230 ml of hot water evenly over the entire grind and mix. Then replace the filter holder and leave to infuse for 1 minute.
 

  Invert the Aeropress over a cup and press gently for about 30 seconds.
 

Enjoy your delicious cup of Café Knopes!