Bring filtered water at a temperature of about 95°C.
 

Preheat the coffee maker and the filter with water and discard this water.
 

Add freshly ground coffee (60g / liter or 30g for 500ml).
› Use a coarse grind, similar to coarse salt.
 

You can use an optional paper filter. However, the double filtration system of the Espro Press greatly reduces residue compared to a traditional French press.
 

Pour the water evenly over all the grinds and stir before removing the lid with the plunger raised.
 

Leave to infuse for 4 minutes. At the end of the infusion time, press the plunger slowly. The pressure must be done without too much resistance. Otherwise, the grind is definitely too fine.
 

Enjoy your delicious cup of Café Knopes!